Pantry Potatoes

An unusual combination of dried herbs - chervil, dill, and rosemary - add savor to baked potato wedges.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 172 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons dried chervil
• 3 large Yukon Gold potatoes, peeled and cut into sticks
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon dried dill

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

Step 3

Bake in the preheated oven until tender and browned, about 45 minutes.