An unusual combination of dried herbs - chervil, dill, and rosemary - add savor to baked potato wedges.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
172 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
Step 3
Bake in the preheated oven until tender and browned, about 45 minutes.
Ingredients
½ teaspoon garlic powder
2 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon dried rosemary
2 teaspoons dried chervil
½ teaspoon dried dill
3 large Yukon Gold potatoes, peeled and cut into sticks
