Panzanella Salad

Panzanella Salad

Panzanella is an Italian salad made with toasted bread cubes, ripe tomatoes, and basil, tossed with a simple vinaigrette for a delicious summer salad.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
335 Calories

Recipe Instructions

Step 1
Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.
Step 2
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl.
Step 4
Arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes.
Step 5
Transfer bread back into the bowl and set aside to cool slightly.
Step 6
Add tomatoes, onion, basil, olives, and mozzarella into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.

Ingredients

  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 6 cups day old Italian bread, torn into bite-size pieces
  • 4 medium ripe tomatoes, cut into wedges
  • 10 basil leaves, shredded
  • 1 cup fresh mozzarella, cut into bite-size pieces
  • 0.25 cup olive oil
  • 0.33333334326744 cup olive oil
  • 0.5 cup pitted and halved green olives
  • 0.75 cup sliced red onion

Categories

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