Pareve Cholent

This vegetarian cholent is so hearty with beans, barley, and potatoes in a davory sauce — no one will even notice it's made without meat!

• Preparation Time: 20 mins
• Cooking Time: 11 hr
• Total Time: 11 hr 20 mins
• Calories: 465 Calories

Ingredients

• 1 tablespoon salt
• 2 cloves garlic, minced
• 2 large potatoes, peeled and cubed
• 2 teaspoons ground black pepper
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 cup dry kidney beans
• 2 teaspoons paprika
• 1 large onion, cut into chunks
• 1 large sweet potato, peeled and cubed
• 4 cups water, or more as needed to cover
• 0.25 cup brown sugar
• 0.25 cup soy sauce
• 0.25 cup barbeque sauce
• 0.5 cup barley
• 0.5 cup dry white beans
• 0.66666668653488 cup ketchup

Recipe Instructions

Step 1

Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cover and cook on High for 3 hours, then reduce the heat to Low and continue cooking until beans are tender, 8 hours to overnight.