Kosher Pineapple Cranberry Salsa (Pareve)

Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 164 Calories

Ingredients

• 1 cup white sugar
• ½ cup water
• ¼ cup orange juice
• 1 sweet onion, diced
• 1 bunch cilantro, chopped
• 1 (12 ounce) bag fresh cranberries
• 1 jalapeno pepper, diced
• 1 mango - peeled, seeded, and diced
• 1 fresh pineapple - peeled, cored, and cut into small chunks
• 3 Satsuma mandarin oranges, peeled and segmented

Recipe Instructions

Step 1

Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.

Step 2

Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.