Parmesan Artichoke Casserole

A simple cheesy artichoke combination baked until bubbly hot.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 300 Calories

Ingredients

• 2 tablespoons dried parsley
• 2 teaspoons garlic powder
• 1 pinch paprika
• 2 (10 ounce) cans artichoke hearts in water, drained
• 8 ounces grated Parmesan cheese
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.

Step 3

Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.