Sliced potatoes, cheese, bacon, onion, and mayo all feature in this comforting casserole to give you all the flavors you'd expect to find in potato salad.
Preparation Time
25 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 45 mins
Calories
422 Calories
Recipe Instructions
Step 1
Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
Step 2
At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
Step 3
Bake in the preheated oven until golden brown, about 1 hour.
Step 4
Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
Step 5
Stir potatoes, cheese, onion, mayonnaise, salt, and pepper together in a large bowl; spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.