Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
203 Calories
Recipe Instructions
Step 1
Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
Step 2
Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
Ingredients
1 tablespoon butter
salt and ground black pepper to taste
2 cloves garlic, chopped
2 tablespoons shredded Parmesan cheese, or more to taste
