Parmesan Focaccia Bread

A delicious savory round loaf, with parmesan and olive oil.

• Calories: 96 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• 4 ¼ cups bread flour
• 1 teaspoon lecithin
• 3 teaspoons bread machine yeast
• 4 teaspoons olive oil
• 4 teaspoons dried oregano
• ⅓ cup olive oil
• ⅓ cup grated Parmesan cheese

Recipe Instructions

Step 1

Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

Step 2

When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.

Step 3

Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.

Step 4

Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.

Step 5

Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.