Parmesan-Ranch Zucchini Chips

Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 39 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• 1 pinch salt to taste
• 1 medium zucchini
• 1 serving cooking spray
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon ranch dressing mix

Recipe Instructions

Step 1

Preheat the oven to 220 degrees F (105 degrees C).

Step 2

Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.

Step 3

Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.

Step 4

Dab zucchini slices with paper towels to remove as much moisture as you can.

Step 5

Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.

Step 6

Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.