A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting with Parmesan, mayonnaise, and garlic.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
135 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees F).
Step 2
Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
Step 3
Microwave on high for 8 minutes. Drain.
Step 4
Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
Step 5
Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.
