Parmesan Roasted Cauliflower

This roasted whole cauliflower is precooked in the microwave, then coated with a Parmesan, mayonnaise, and garlic smear to add enticing savory flavor.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 135 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon chopped fresh chives
• 1 (3 pound) cauliflower
• 0.25 cup grated Parmesan cheese
• 0.25 cup water, or as needed
• 0.75 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees F).

Step 2

Microwave on high for 8 minutes. Drain.

Step 3

Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.

Step 4

Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.

Step 5

Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.