Parmesan-Roasted Tomatoes

Parmesan-roasted tomatoes are a great vegetarian side dish that goes with anything. You can also serve them as an appetizer.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 65 Calories

Ingredients

• 1 pinch salt
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• ground black pepper to taste
• 6 small tomatoes, halved

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

Step 3

Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.