Parmesan Spinach Balls

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 258 Calories

Ingredients

• ½ cup butter, melted
• 4 eggs, lightly beaten
• salt and pepper to taste
• 1 cup grated Parmesan cheese
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 cups Italian-style seasoned bread crumbs
• 4 small green onion, finely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.

Step 3

Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.