Party Franks

This is a very old sweet and sour recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise, they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 257 Calories

Ingredients

• 1 (8 ounce) jar grape jelly
• 1 pound cocktail wieners
• 1 (8 ounce) jar yellow mustard

Recipe Instructions

Step 1

In a medium saucepan over medium heat, mix grape jelly and mustard. When mixture begins to bubble, stir in cocktail wieners. Reduce heat and simmer until serving.