This is a very old sweet and sour cocktail recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties. Serve with toothpicks; keep warm with a fondue pot.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
257 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium heat, mix grape jelly and mustard. When mixture begins to bubble, stir in cocktail wieners. Reduce heat and simmer until serving.
