An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry.
Preparation Time
15 mins
Total Time
15 mins
Calories
215 Calories
Recipe Instructions
Step 1
Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
Step 2
Add ice cubes and stir in cold water. Serve in tall glasses.
