Party Size Potato Chip Chicken Bake

Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 942 Calories

Ingredients

• 4 cups shredded Cheddar cheese
• salt and pepper to taste
• 20 pounds cooked chicken breast - cut into bite size pieces
• 5 pounds celery, chopped
• 4 bunches green onion, diced
• 3 cups slivered, toasted almonds
• 1 gallon mayonnaise
• 2 cups fresh lemon juice
• 6 cups crushed potato chip crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.

Step 2

In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.

Step 3

Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.