Passover Brownies

Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 325 Calories

Ingredients

• 2 cups white sugar
• 1 cup chopped walnuts (Optional)
• 4 eggs
• 1 cup butter, melted
• 1 tablespoon butter, softened
• 1 cup cocoa powder
• 6 tablespoons matzo meal
• 4 (1 ounce) squares semisweet chocolate, melted
• ⅛ teaspoon water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Step 3

In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.

Step 4

In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.