Passover Chocolate Walnut Cookies

These cookies are so delicious you'll want to make them all year round! Crispy, fudgy, with just the right amount of crunch!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 100 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon baking powder
• 2 cups chopped walnuts
• ⅔ cup white sugar
• 2 tablespoons margarine
• 8 ounces bittersweet chocolate
• 1 ½ tablespoons potato starch
• 1 ⅔ cups chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease baking sheets.

Step 3

Melt bittersweet chocolate and margarine together in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes. Remove from heat and cool.

Step 4

Combine potato starch and baking powder in a bowl.

Step 5

Beat eggs, sugar, and vanilla extract together in a separate large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes.

Step 6

Fold the cooled chocolate mixture, potato starch mixture, chocolate chips, and walnuts into egg mixture until just combined.

Step 7

Drop spoonfuls of batter onto the prepared baking sheet.

Step 8

Bake cookies in the preheated oven for 4 minutes, turn baking sheets the opposite way in the oven, and bake until cookies are crisp on the edges, about 6 more minutes.

Step 9

Let cookies cool on sheets for about 5 minutes; transfer to wire racks to finish cooling.