Passover Rolls I

Passover Rolls I

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

Calories
312 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Step 2
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Step 3
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Step 4
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Step 5
Bake at 375 degrees F (190 degrees C) for 50 minutes.
Passover Rolls I
Passover Rolls I
Passover Rolls I
Passover Rolls I

Ingredients

  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 4 eggs
  • 1 cup water
  • ½ teaspoon white sugar
  • 2 cups matzo meal

Categories

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