Passover Rolls I

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

• Calories: 312 Calories

Ingredients

• ½ teaspoon salt
• ½ cup vegetable oil
• 4 eggs
• 1 cup water
• ½ teaspoon white sugar
• 2 cups matzo meal

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.

Step 3

Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

Step 4

Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

Step 5

Bake at 375 degrees F (190 degrees C) for 50 minutes.