Passover Unstuffed Cabbage Soup

Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!

• Preparation Time: 20 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 30 mins
• Calories: 190 Calories

Ingredients

• 2 teaspoons salt
• 2 teaspoons white sugar
• 2 tablespoons lemon juice
• 3 cups water
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 2 tablespoons white vinegar
• 1 yellow onion, chopped
• 1 pound ground beef
• 2 cups tomato sauce
• 1 (16 ounce) package shredded white cabbage
• 0.5 teaspoon onion powder
• 0.25 cup light brown sugar, packed

Recipe Instructions

Step 1

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.

Step 2

Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.