Pasta and Eggs for Breakfast

Toss your leftover cooked pasta with eggs and cheese for a quick and easy crispy omelet; a filling hot breakfast ready in 15 minutes.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 244 Calories

Ingredients

• 6 eggs
• salt and ground black pepper to taste
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon extra-virgin olive oil
• 8 ounces cooked pasta

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.

Step 3

Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.

Step 4

Broil in the preheated oven until eggs are set, 2 to 3 minutes.