Pasta and Garlic

Pasta and Garlic

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? An Italian miracle.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
317 Calories

Recipe Instructions

Step 1
In a large pot of salted water boil pasta until al dente. Drain well.
Step 2
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Step 3
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Pasta and Garlic
Pasta and Garlic
Pasta and Garlic
Pasta and Garlic

Ingredients

  • ¼ cup olive oil
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • 1 ½ pounds pasta
  • 2 cloves garlic, crushed, or more to taste

Categories

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