Pasta and Vegetable Salad

Pasta and Vegetable Salad

This pasta salad with mixed vegetables, olives, and cubed cheese is tossed in Italian dressing and can be made with any assortment of frozen veggies.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
338 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions. Drain and rinse with cold water until completely cool.
Step 2
Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.
Pasta and Vegetable Salad
Pasta and Vegetable Salad
Pasta and Vegetable Salad
Pasta and Vegetable Salad

Ingredients

  • 8 ounces rotini pasta
  • 1 cup Italian-style salad dressing
  • 0.5 cup diced Cheddar cheese
  • 2.5 cups frozen mixed vegetables
  • 0.33329999446869 cup pitted black olives

Categories

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