Pasta Deli Salad

A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 361 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• ½ pound provolone cheese, cubed
• 1 (16 ounce) package tri-color pasta
• ½ pound hard salami, cubed
• 2 small red onions, diced (Optional)
• 1 stick pepperoni, chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.

Step 2

Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.