Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

Pasta fagioli is a traditional Italian soup with pasta and cannellini beans in a tomato broth. Serve with garlic bread for a hearty, comforting meal.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
225 Calories

Recipe Instructions

Step 1
Add pasta and cook until tender, about 10 minutes.
Step 2
Stir in undrained beans and cook until heated through, 3 to 4 minutes.
Step 3
Gather the ingredients.
Step 4
Serve hot and enjoy!
Step 5
Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
Step 6
Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.

Ingredients

  • salt to taste
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons dried parsley
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 teaspoon Italian seasoning
  • 1 (14.5 ounce) can chicken broth
  • 2 medium tomatoes, peeled and chopped
  • 1 (15 ounce) can cannellini beans, with liquid
  • 1 medium onion, chopped
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 cup ditalini or other small pasta

Categories

Similar Recipes You May Like

Greek Chicken and Potato Bowl

Greek Chicken and Potato Bowl

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Creamy Pasta Bake with Cherry Tomatoes and Basil

Creamy Pasta Bake with Cherry Tomatoes and Basil

Best Pecan Sandies

Best Pecan Sandies

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Hard Candy

Hard Candy

Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing