Pasta fagioli is a traditional Italian soup with pasta and cannellini beans in a tomato broth. Serve with garlic bread for a hearty, comforting meal.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
225 Calories
Recipe Instructions
Step 1
Add pasta and cook until tender, about 10 minutes.
Step 2
Stir in undrained beans and cook until heated through, 3 to 4 minutes.
Step 3
Gather the ingredients.
Step 4
Serve hot and enjoy!
Step 5
Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
Step 6
Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.