Pasta in Vodka Sauce

A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!

• Calories: 717 Calories

Ingredients

• 1 onion, chopped
• ¼ cup olive oil
• 1 tablespoon dried basil
• 3 cloves garlic, minced
• ¼ teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley
• 2 stalks celery, chopped
• 1 (28 ounce) can crushed tomatoes
• ¼ teaspoon dried oregano
• ¼ pound thinly sliced prosciutto
• ¾ cup vodka
• 1 cup half-and-half cream
• 1 pound penne pasta

Recipe Instructions

Step 1

In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.

Step 2

Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.

Step 3

Stir in half and half, and heat for 3 minutes.

Step 4

Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.