Pasta Salad

The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 400 Calories

Ingredients

• 1 red bell pepper, diced
• 1 green bell pepper, chopped
• 1 (16 ounce) bottle Italian-style salad dressing
• ½ yellow bell pepper, chopped
• 1 pound tri-colored spiral pasta
• 6 tablespoons salad seasoning mix
• 2 cups cherry tomatoes, diced
• 1 (2.25 ounce) can black olives, chopped

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

Whisk together the salad spice mix and Italian dressing.

Step 3

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.