Pasta Salad

Pasta Salad

This pasta salad uses tri-colored spiral pasta, crunchy bell peppers, tomatoes, and an easy dressing to create a tasty and beautiful salad for six.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
400 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
Step 2
Gather all ingredients.
Step 3
Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
Step 4
Pour dressing over salad and toss to coat. Refrigerate salad, 8 hours to overnight.
Pasta Salad
Pasta Salad
Pasta Salad
Pasta Salad

Ingredients

  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 pound tri-colored spiral pasta
  • 6 tablespoons salad seasoning mix
  • 2 cups cherry tomatoes, diced
  • 1 (2.25 ounce) can black olives, chopped
  • 0.5 yellow bell pepper, chopped

Categories

Similar Recipes You May Like

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Magnificent Macaroni Salad

Magnificent Macaroni Salad

American Potato Salad

American Potato Salad

Simple Egg Salad

Simple Egg Salad

Hot Spinach and Artichoke Salad

Hot Spinach and Artichoke Salad

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Tomato Caprese Salad

Strawberry-Tomato Caprese Salad

Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad