Pasta Salad

This pasta salad is loaded with colored pasta and fresh vegetables tossed with zesty Italian dressing for a classic summer salad full of flavor.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 400 Calories

Ingredients

• 1 red bell pepper, diced
• 1 green bell pepper, chopped
• 1 (16 ounce) bottle Italian-style salad dressing
• 1 pound tri-colored spiral pasta
• 6 tablespoons salad seasoning mix
• 2 cups cherry tomatoes, diced
• 1 (2.25 ounce) can black olives, chopped
• 0.5 yellow bell pepper, chopped

Recipe Instructions

Step 1

Pour dressing over salad and toss to coat.

Step 2

Enjoy!

Step 3

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.

Step 4

Gather all ingredients.

Step 5

Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.

Step 6

For the best flavor, refrigerate the pasta salad for 8 hours to overnight.