This 5-minute pasta salad dressing is easy to make by blending mayo, olive oil, red wine vinegar, and herbs for a light and creamy dressing.
Preparation Time
10 mins
Total Time
10 mins
Calories
224 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl until smooth. Keep refrigerated until needed if not using right away.