Pasta Salad I

This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.

• Calories: 472 Calories

Ingredients

• salt and pepper to taste
• 3 cups fusilli pasta
• 0.5 cup chopped celery
• 0.25 cup white sugar
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped mushrooms
• 0.25 cup distilled white vinegar
• 0.5 cup red bell pepper, chopped
• 0.5 cup thinly sliced carrots
• 0.75 cup broccoli florets
• 0.75 cup cauliflower florets
• 0.5 cup red onion, sliced
• 0.75 cup light mayonnaise

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain and rinse pasta under cold water.

Step 2

Place pasta in a large serving bowl add the all the vegetables and toss to combine.

Step 3

Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.