Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

Roasting concentrates and enhances the flavor of bell peppers.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 350 Calories

Ingredients

• 1 tablespoon chopped fresh parsley
• 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
• 1 (7.25 ounce) jar roasted red peppers, drained
• 1 (6 ounce) package fully-cooked, ready-to-eat chicken breast strips
• BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Recipe Instructions

Step 1

Place peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

Step 2

Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

Step 3

Serve with cheese and chopped fresh parsley.