Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
541 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Step 2
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Step 3
Toss ziti with kielbasa and sauerkraut, and serve immediately.
Ingredients
1 onion, chopped
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
¼ cup white wine
1 red bell pepper, chopped
1 pinch cayenne pepper
2 tablespoons prepared Dijon-style mustard
12 ounces dry ziti pasta
1 pound kielbasa sausage, sliced into 1/2 inch pieces
