A quick and easy creamy pasta packed with the umami flavors of sun-dried tomato, sour cream, and Parmesan tossed with sweet ricotta and herbs!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
745 Calories
Recipe Instructions
Step 1
Cook sun-dried tomatoes in a large skillet over medium heat for 2 to 3 minutes. Stir in sour cream, ricotta cheese, and Parmesan cheese. Mix in parsley and basil. Toss in pasta and mix to combine.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle until tender, yet firm to the bite, about 8 minutes. Drain and return to the pot.
Ingredients
1 cup sour cream
1 cup ricotta cheese
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
