Kielbasa with Honey Mustard

Here, the kielbasa is sauteed in--surprise!--ginger ale, then glazed with brown sugar for a salty, sweet taste that enhances the sausage.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 400 Calories

Ingredients

• 1 teaspoon brown sugar
• 1 pound kielbasa sausage
• 8 ounces honey mustard
• 1.5 cups ginger ale

Recipe Instructions

Step 1

Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.

Step 2

In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.

Step 3

Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.