Marty's Loosemeat Sandwich

A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon granulated sugar
• 2 teaspoons yellow mustard
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.

Step 2

Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.