Pasta with Tomato Cream Sauce

This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 425 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 cup half-and-half
• 1 tablespoon dried basil
• 1 (8 ounce) package angel hair pasta
• 2 cloves garlic, pressed
• ¼ teaspoon black pepper
• 1 (28 ounce) jar tomato pasta sauce
• ⅛ cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.

Step 3

Toss pasta with sauce and Parmesan cheese. Serve immediately.