Pasta/Pizza Sauce

This pasta sauce is great on pizza too! It's easy to make with tomato paste, water, red wine, Italian herbs, and Parmesan cheese.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 245 Calories

Ingredients

• 2 teaspoons white sugar
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, chopped
• 1 (6 ounce) can tomato paste
• 2 tablespoons red wine
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried basil
• 0.66000002622604 cup water

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.