Pastini Soup

The wild, earthy flavor of Portobello mushrooms enriches this incredibly simple soup made of stock, tomato paste and red wine. Boil the ingredients with delicate pastini pasta, then serve.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 230 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon tomato paste
• 1 (8 ounce) package dry pastini
• 3 cups veal stock
• 1 grilled portobello mushroom cap, sliced
• 1 tablespoon red wine

Recipe Instructions

Step 1

In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.