Patricia's Green Chile Soup

This is an easy, hearty, spicy green chili soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 415 Calories

Ingredients

• 1 tablespoon butter
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon minced garlic
• 1 (5 ounce) can chunk chicken
• 0.25 cup sour cream
• 1.5 teaspoons ground cumin
• 0.5 cup finely diced onion
• 1.25 cups half-and-half cream
• 0.5 cup chopped fresh green chile peppers

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium-high heat. Sauté onion until translucent, 3 to 4 minutes. Stir in garlic, green chiles, chicken meat, and cumin. Cook until flavors are blended, about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes.

Step 2

Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.