Patrick's Arrabiata Sauce

A low-cost, spicy pasta sauce with strong flavors and a silky texture takes a little time but makes a generous amount.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon white sugar
• 2 teaspoons cayenne pepper
• 1 cup olive oil
• 2 teaspoons salt, or to taste
• 1 tablespoon smoked paprika
• 1 cup red cooking wine
• 20 leaves fresh basil
• 6 large cloves garlic, thinly sliced
• 5 yellow onions, sliced 1/4-inch thick
• 15 Italian plum tomatoes, coarsely chopped
• 5 tablespoons double concentrated tomato paste
• 0.25 cup unsalted light butter

Recipe Instructions

Step 1

Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes.

Step 2

Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat.

Step 3

Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt.