Patriotic French Toast

Patriotic French Toast

French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
398 Calories

Recipe Instructions

Step 1
Preheat an oven to 250 degrees F (120 degrees C).
Step 2
Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
Step 3
Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
Step 4
Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
Patriotic French Toast
Patriotic French Toast
Patriotic French Toast
Patriotic French Toast

Ingredients

  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 2 tablespoons butter
  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups milk
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1 cup fresh blueberries
  • 8 thick slices bread
  • 0.5 teaspoon ground cinnamon

Categories

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