Pat's Baked Potato Salad

This hot potato salad is a wonderful addition to any meal. Make it in advance, and heat it up just before serving.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 253 Calories

Ingredients

• 4 slices bacon
• ground black pepper to taste
• 1 cup cubed Cheddar cheese
• 0.125 teaspoon celery salt
• 0.25 cup chopped onion
• 0.33333334326744 cup mayonnaise
• 0.5 cup sweet pickle relish
• 4.5 cups potatoes - peeled and cubed
• 0.25 cup sliced pimiento-stuffed green olives

Recipe Instructions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.

Step 2

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.

Step 3

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 4

Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.

Step 5

Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.