This hot potato salad is a wonderful addition to any meal. Make it in advance, and heat it up just before serving.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
253 Calories
Recipe Instructions
Step 1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.
Step 2
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.
Step 3
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 4
Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.
Step 5
Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.
