Patty's Tofu Burgers

This is a special recipe for me. My first veggie burger from scratch! It is low cal, great tasting and easy. I make a bowl of this mix and leave it in the fridge so my husband can pat out a burger and quickly cook it on his lunch break. Enjoy:)

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 210 Calories

Ingredients

• 2 eggs
• 2 cups rolled oats
• 1 tablespoon vegetable oil
• 1 small onion, minced
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 stalks celery, minced
• 1 tablespoon red curry paste
• 2 (16 ounce) packages firm tofu

Recipe Instructions

Step 1

Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.

Step 2

Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.