Paul's Southern California BBQ Sauce

You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 87 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons finely chopped onion
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon seasoning salt
• ¼ cup ketchup
• 2 cups apple cider vinegar
• 1 teaspoon dry mustard
• 1 clove garlic, peeled and minced

Recipe Instructions

Step 1

Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.

Step 2

Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.