PBJ French Toast

A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 518 Calories

Ingredients

• 1 cup milk
• ½ teaspoon vanilla extract
• 4 eggs
• ¼ cup white sugar
• 1 tablespoon vegetable oil, or as needed
• 6 tablespoons peanut butter
• 6 tablespoons mixed berry jam
• 12 slices challah bread
• 2 tablespoons raspberry-flavored liqueur

Recipe Instructions

Step 1

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.

Step 2

Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.

Step 3

Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.